la terrasSe

menu

marinated salmon gravlax
11.5

Fresh cream with herbs

free range egg “maillot” VEGGIE
9.5

crab flesh, young sprouts

seasonal vegetable soup
9
6 burgundy snails
14

Parsley butter

french oignon soup VEGGIE
10

Melted emmental

croque-Monsieur
16

Home made french fries (with organic egg +1€)

Avocado toast
17

Country bread, avocado, fresh cheese and cherry tomatoes, goji berries and green salad

caesar salad
18

Crispy chicken, romaine salad, parmesan, boiled egg, bacon, tomatoes and homemade Caesar sauce

pokebowl
18.5

Quinoa, avocado, carrot, cucumber, pealed citrus fruits, salmon tartar

la terraSse's salad
18.5

Country ham, candied apples, blue cheese, green beans, endives, chestnuts

coquilles saint-jacques Chef's recommandation
26.5

Seared scallops, pupkin purée, butter

grilled octopus
"a la plancha"
19.5

Basmati rice cooked with tomatoes "à la Provençale" pesto sauce

marinated chicken wok
18.5

Rice, noodles, vegetables

the classic beef tartar
19

Home made french fries, salad

burger's terrasSe
19.5

Fresh melted tomme cheese, home made French fries

pork rib tomahawk
22.5

Cooked at low temperature, mashed potatoes

argentine grilled Rib steak Chef's recommandation
27.5

Pepper sauce, home made french fries

veal blanquette
19.5

Veal stewwith basmati rice

free range chicken supreme
19.5

Chestnut and mushroom sauce, buttered spinach, buttered spinach

ravioli de royan VEGgie
18

With melted emmental salad

pumpkin risotto VEGgie
18.5

Baked hazelnuts and grated mushrooms

Extra side dishes
5

Home made french fries, green beans, mashed potatoes, fried vegetables

selection of 2 cheeses
10

At your choice : Bleu d’Auvergne, Cantal, Saint-Marcellin, Saint-Nectaire

French toast salted butter caramel Berthillon
10.5

One scoop of organic caramel ice cream

Crepes
8

Chocolate, salted butter caramel, stewed apples, sugar, Grand Marnier (+1€)

Plain yogurt Chef's recommandation
8

With honey and granola

creme brulee
9.5

Vanilla bourbon

the terrasSe 's chocolate mousse
9

Roasted hazelnut

tarte tatin
8

(upside-down caramelized apple pie) With cream

gourmet coffee or tea +1€
11

Almond financier, plain yogurt and granola, chocolate mousse, Breton shortbread

ice cream & sorbets BERTHILLON
5.5 / 10

(1 or 2 scoops) Cocoa, vanilla, pistacchio, salted butter caramel, hazelnut, lemon, pear, basil roasted pineapple

Desserts brasserie La Terrasse Paris 17
Plat brasserie La Terrasse Paris 17
Brasserie La Terrasse dessert Paris
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